Chez Trinh is a modern Vietnamese restaurant committed to providing its guests with a pleasant and enjoyable dining experience. Authentic Vietnamese cooking technique and ingredients are used both to create traditional Vietnamese foods and original dishes of the chef's creation. The freshness of the ingredients and the care that goes into meal preparation make the traditional foods stand out, while the unique composition of the stir-fries make Chez Trinh special.
Guests enjoy a relaxing dining atmosphere, with soothing music and a cozy environment. The waitstaff is dedicated to making every aspect of dining at Chez Trinh a pleasure. The propietors, Seong and Hyo Kim, continually make efforts to improve the restaurant.
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Faculties and Students of William & Mary - 10% Off for dinners!